Flour milling complex sells premium and first grades. Possibility of shipping 500 - 1500 tons per month.
Available for export by road w / d cars, sea containers - (FCA, DAF, FOB, CIF). Flour corresponds GATS 46.004-99.
We are able to produce different type and specification of wheat flour. Our flours, produced in our modern factories, meets the needs for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart.
Wheat flour spect:
Protein (%): 11,0-11,5.
Moisture (%): 13,0-15,0.
Ash-dry (%): 0, 40 - 0.55.
Wet gluten (perten-%): 25,0-26,0.
Gluten index (perten-%): 65-70.
Falling number (perten-sec): 230-380