€/Kg
1 .Whole chicken
1,0-1,3 Kg
1,4-2,0 Kg 1,63
2.Chicken leg quarters, A grade 1,09
3.Chicken leg 1,65
4.Chicken single breast fillet 3,6
5.Chicken 3 joint wings 1,34
6.Chicken drumstics, A grade 1,2
7.Chicken MDM, 15 Kg blocks (BY, KZ approved) 0,78
8.Chicken MDM 0,49
9.Chicken skins 15 Kg polyblocks 0,52
10.Chicken skins 15 Kg polyblocks (BY, KZ approved) 0,76
11.Chicken bader meat 3mm from breast fillets 1,85.